Ingredients:
- 18 oz chocolate cake mix (no pudding in the mix)
- 3 eggs (or quantity specified by cake mix)
- 1/3 cup J. Olive Co. Butter olive oil (or quantity of oil specified by cake mix)
- 24 oz ricotta cheese well drained
- 1 tsp vanilla extract
- 3/4 cup sugar
- 2 eggs
- 1 Tbsp J Olive Co. Dark Chocolate Balsamic
Directions:
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Preheat oven to 350 degrees.
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Grease a 9x13 inch baking pan.
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Mix cake according to directions on cake mix box and pour batter into prepared pan.
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Mix ricotta cheese, eggs, vanilla, balsamic and sugar until well blended.
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Place by spoonful's on top of batter as close together and as evenly as possible.
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Bake for 55-70 minutes.
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When cake has cooled, dust with confectioner’s sugar (optional).
Recipe and image courtesy of Tastealotta