Rich, fudgy brownies with a little smoky heat from Chipotle Olive Oil and deep, complex sweetness from Espresso Balsamic.
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsweetened cocoa powder
- ½ cup J. Olive Co. Chipotle Olive Oil
- 2 tbsp J. Olive Co. Espresso Balsamic
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
- ½ cup dark chocolate chips
- Flaky sea salt, optional
Instructions
1. Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.
2. Whisk sugars, cocoa powder, Chipotle Olive Oil, and Espresso Balsamic until combined. Add eggs and vanilla and whisk until smooth.
3. Fold in flour and salt, then stir in chocolate chips.
4. Spread batter evenly in the pan and bake 25–30 minutes, or until the center is just set.
5. Cool completely before slicing. Finish with flaky sea salt and a light drizzle of Espresso Balsamic, if desired.
Serving Tip: For an extra-gourmet dessert, serve warm with vanilla ice cream and a drizzle of Espresso Balsamic.