Cantaloup Sorbét

Cantaloup Sorbét


  • 2 cups frozen chopped cantaloupe

  • 2 Tbsp J. Olive Co. Raspberry White balsamic

  • 1 Tbsp J. Olive Co. Blood Orange Olive Oil

  • 1 Tbsp Quest Vanilla Protein powder


  1. Combine in food processor and pulse until desired consistency.

  2. You can add more Raspberry Vinegar if needed to loosen mix more.

  3. Enjoy immediately

*Recipe from Clean Kitchen.