Cantaloup Sorbét

Ingredients:

• 2 cups frozen chopped cantaloupe


• 2 Tbsp J. Olive Co. Raspberry White balsamic


• 1 Tbsp J. Olive Co. Blood Orange Olive Oil


• 1 Tbsp Quest Vanilla Protein powder

Directions:

1. Combine in food processor and pulse until desired consistency.


2. You can add more Raspberry Vinegar if needed to loosen mix more.


3. Enjoy immediately