Ingredients:
For the pancake
- 2 1/2 Tbsp of J. Olive Co. Butter Olive Oil
- 4 eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1 Tbsp sugar
- 1/8 tsp ground nutmeg
For the topping
- 2 1/2 Tbsp of J. Olive Co. Butter Olive Oil
- 2 Tbsp of J. Olive Co. Red Apple Balsamic Vinegar
- 3 medium apples, sliced
- 3 medium pears, sliced
- 3 Tbsp sugar
Directions
- Preheat oven to 425 degrees F.
- Place Butter olive oil in a 10" ovenproof skillet; heat in oven 2 minutes. Tilt pan to coat evenly with oil.
- Place eggs, milk, flour, sugar, and nutmeg in a blender; cover and process until smooth. Pour into hot skillet.
- Bake 17 to 20 minutes or until puffed and lightly browned.
- Meanwhile, for topping: Heat Butter olive oil in a large skillet over medium heat. Add balsamic vinegar, apples, pears, and sugar.
- Cook 12 to 15 minutes or until fruit is tender, stirring continually.
NOTE: If balsamic and sugar start to boil, reduce heat to low and allow to simmer while fruit becomes tender. Remove pancake from oven; fill with topping, and serve immediately. If desired, serve with 2 Tbsp of J. Olive Co. Maple Balsamic Vinegar.