Pumpkin Spice Pancakes

Ingredients:

• 1-1/2 cups of low fat milk


• 1 cup pumpkin puree


• 1 egg


• 2 Tbsp J. Olive Co. Butter Olive Oil


• 2 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic​


• 2 cups all purpose flour


• 3 Tbsp brown sugar


• 2 tsp baking powder


• 1 tsp baking soda


• 1/2 tsp ground cinnamon


• 1/2 tsp Kosher salt

Directions:

1. In a bowl, mix together the milk, pumpkin, egg, oil and balsamic.


2. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.


3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.​