Pumpkin Spice Pancakes

Pumpkin Spice Pancakes


  • 1-1/2 cups of low fat milk

  • 1 cup pumpkin puree

  • 1 egg

  • 2 Tbsp J. Olive Co. Butter Olive Oil

  • 2 Tbsp J. Olive Co. Pumpkin Pie Spice Balsamic​

  • 2 cups all purpose flour

  • 3 Tbsp brown sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 1/2 tsp Kosher salt


  1. In a bowl, mix together the milk, pumpkin, egg, oil and balsamic.

  2. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.​

Recipe courtesy of Monadnock Oil & Vinegar