Chocolate Balsamic French Toast

Ingredients:

• 4 slices brioche or thick sliced bread
• 2 eggs
• 1/4 cup milk
• 1 tbsp J. Olive Co. Butter Olive Oil
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting
• Recommended toppings: sliced bananas, whipped cream, drizzle of hazelnut spread

Chocolate Balsamic Drizzle:

• 2 tbsp J. Olive Co. Dark Chocolate Balsamic
• 1 tsp maple syrup

Instructions:

1. In a shallow dish, whisk together eggs, milk, vanilla, salt, and 1 tbsp Butter Olive Oil.
2. Soak bread slices in the mixture, coating both sides.
3. Cook on a lightly greased skillet over medium heat until golden brown on both sides.
4. For the drizzle, stir Dark Chocolate Balsamic with maple syrup and warm slightly in a small saucepan.
5. Sprinkle with powdered sugar and serve French toast with balsamic drizzle and toppings of choice.