Balsamic French Toast

Ingredients

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  8 slices Brioche bread

  
  


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  1 Tbsp J. Olive Co. Blood Orange Olive Oil

  
  


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  2 Tbsp J. Olive Co. Vermont Maple Balsamic

  
  


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  1 tsp cinnamon

  
  


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  4 eggs

  
  


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  ¼ cup milk

  
  


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  ½ tsp vanilla extract

  
  


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  J. Olive Co. Butter Olive Oil

  
  


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  Fresh fruit (we love it with strawberries, blueberries, and pineapple)

  
  

Directions

1. Whisk together cinnamon, eggs, milk, Vermont Maple Balsamic, and vanilla and pour into a shallow container.


2. Dip bread in egg mixture, then fry slices using Blood Orange Olive Oil until golden brown.


3. Serve with fresh fruit and top with Butter Olive Oil.