Strawberry Bruschetta

Strawberry Bruschetta



  • 1 cup strawberries, diced

  • 2 tsp sugar

  • 1 French baguette, sliced

  • 4 oz goat cheese

  • 1 Tbsp J. Olive Co. Extra Virgin Olive Oil

  • 2 Tsp J. Olive Co. Traditional Balsamic Vinegar

  • ¼ cup sliced basil leaves

  • Freshly ground black pepper


  1. Stir together strawberries and sugar in a small bowl.

  2. Let the berries stand at room temperature until the juices are released, at least 30 minutes.

  3. Spread a layer of goat cheese on top of each baguette slice.

  4. Top each slice with spoonfuls of the strawberry mixture.

  5. Drizzle lightly with olive oil and balsamic vinegar. Sprinkle each slice with the basil leaves and cracked pepper, to taste.

Recipe courtesy of