Roasted Red Pepper Feta Cheese Dip

Ingredients:

• 8 ounces feta cheese


• 4 red peppers roasted


• 3-4 Tbsp J.Olive Co. Extra Virgin Olive Oil + more for topping


• 2 cloves garlic


• 3 tsp lemon juice


• 1 tsp dried oregano


• 1 tsp red pepper flakes


• Freshly ground black pepper to taste

Directions:

1. Add everything to a food processor. Process until smooth.


2. If desired, you can add in more olive oil to achieve a creamier consistency.


3. Transfer to a bowl and top with extra olive oil.


4. Serve with toasted crostini or crackers.

 

Recipe and picture from Chili Pepper Madness.