Roasted Red Pepper Feta Cheese Dip

Roasted Red Pepper Feta Cheese Dip


  • 8 ounces feta cheese

  • 4 red peppers roasted

  • 3-4 Tbsp J.Olive Co. Extra Virgin Olive Oil + more for topping

  • 2 cloves garlic

  • 3 tsp lemon juice

  • 1 tsp dried oregano

  • 1 tsp red pepper flakes

  • Freshly ground black pepper to taste


  1. Add everything to a food processor. Process until smooth.

  2. If desired, you can add in more olive oil to achieve a creamier consistency.

  3. Transfer to a bowl and top with extra olive oil.

  4. Serve with toasted crostini or crackers.


Recipe and picture from Chili Pepper Madness.