Red Fruit Salad with Balsamic Vinegar and Basil

• 2 Tbs. J. Olive Co. Traditional Balsamic


• 1 Tbs. sugar


• 1 pound cherries, halved and pitted


• 1 pound strawberries, hulled and quartered


• 10 medium fresh basil leaves, sliced


• 1 pound red grapes, halved


• 6 ounces raspberries

Directions:

1. In a small bowl, whisk the vinegar and sugar until the sugar dissolves.


2. Arrange the cherries in the bottom of a trifle dish or a medium bowl.


3. Top with the strawberries; sprinkle with half the basil.


4. Top with the grapes, then the raspberries.


5. Drizzle with the balsamic mixture; sprinkle with the remaining basil.