Pumpkin Hummus

Ingredients:

• 1/2 cup pumpkin puree


• 1 15 oz. can chickpeas, drained and rinsed


• 1/2 lemon juiced


• 2 garlic cloves


• 2 Tbsp tahini


• 4 Tbsp J.Olive Co. Extra Virgin Olive Oil divided


• 1/2 tsp sea salt plus more to taste as desired


• 1/2 tsp ground cumin plus more to taste as desired


• 1/2 tsp chili powder


• 1/4 tsp ground cinnamon


• 1/8 tsp cayenne pepper

Directions:

1. Combine all ingredients in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.


2. Drizzle 1 tablespoon extra virgin olive oil over the top and serve with raw veggies, chips and/or crackers.


3. Also, wonderful as a topping for sweet potatoes, salads and wraps.

Recipe from Kimscravings.com.