Pumpkin Hummus

Pumpkin Hummus


  • 1/2 cup pumpkin puree

  • 1 15 oz. can chickpeas, drained and rinsed

  • 1/2 lemon juiced

  • 2 garlic cloves

  • 2 Tbsp tahini

  • 4 Tbsp J.Olive Co. Extra Virgin Olive Oil divided

  • 1/2 tsp sea salt plus more to taste as desired

  • 1/2 tsp ground cumin plus more to taste as desired

  • 1/2 tsp chili powder

  • 1/4 tsp ground cinnamon

  • 1/8 tsp cayenne pepper


  1. Combine all ingredients in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.

  2. Drizzle 1 tablespoon extra virgin olive oil over the top and serve with raw veggies, chips and/or crackers.

  3. Also, wonderful as a topping for sweet potatoes, salads and wraps.

Recipe from Kimscravings.com.