Prosciutto Fig Balsamic Bruschetta

Ingredients:

• 
  
  1/2 lb Prosciutto


• 1 Cup Arugula


• 1 lb Fresh Mozzarella


• 1 Baguette


• J. Olive Co. EVOO


• J. Olive Co. Fig Balsamic

Directions:

1. Slice Baguette into 3/4" slices and arrange flat on a baking sheet. Brush tops with EVOO. Broil on high until toasted.


2. In a small bowl toss Arugula with 1 Tablespoon of Olive Oil and salt + pepper to taste. Allow to soak for 10 minutes.


3. On toasted Baguette slices stack cheese, then Arugula then Prosciutto.


4. Over medium heat in a small sauce pan, reduce 1/4 cup Fig Balsamic by half. Allow to cool, then drizzle over the top of Bruschetta.