Lemony Olive Tapenade with Feta

Ingredients:

• 2 Tbsp J. Olive Co. extra virgin olive oil


• 1 clove garlic, peeled and minced


• Zest of 1 lemon


• 1 cup finely chopped pitted green olives


• 1 cup finely chopped pitted black olives


• Juice of half a lemon


• 1/4 cup crumbled feta cheese

Directions:

1. Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.


2. Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.


3. Serve with sliced crusty bread or focaccia.