Lemon Rosemary Whipped Ricotta Crostini

Ingredients

• 1 baguette, sliced
• 1 cup ricotta cheese
• 2 tbsp Rosemary Olive Oil
• 1 tbsp Sicilian Lemon Balsamic
• 1 tsp lemon zest
• Salt and pepper
• Fresh herbs or microgreens

Instructions

1. Toast baguette slices at 375°F for 8–10 minutes.
2. Whip ricotta with olive oil, lemon zest, salt, and pepper.
3. Spread ricotta onto crostini.
4. Drizzle with lemon balsamic.
5. Top with herbs and serve.