Best Guacamole

Best Guacamole


  • 3 ripe avocados, peeled and pitted

  • 1 lime, juiced

  • 1 Tbsp J. Olive Co. Jalapeno Balsamic

  • ¼ c red onion, finely chopped

  • 1 Tbsp cilantro, chopped

  • 1 clove garlic, finely chopped

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 Tbsp jalapeño peppers or Serrano chilies, finely chopped

  • 2 tsp J. Olive Co. medium EVOO, Baklouti, or Lime Olive Oil


  1. Place avocados, lime and balsamic in medium bowl. Lightly mash with fork.

  2. Stir in remaining ingredients except olive oil.

  3. Spread guacamole in a bowl and drizzle with olive oil to taste.

  4. Cover with plastic wrap and chill 1 hour before serving.

Recipe and image courtesy of The Olive Scene