Baked Tortilla Chips

Baked Tortilla Chips


  • 1 (12 oz.) package corn tortillas

  • 1 Tbsp J. Olive Co. Lime olive oil

  • 3 Tbsp lime juice

  • 1.5 tsp Salt Sisters Mojo Seasoning


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

  3. In a mister, combine the olive oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

  4. Sprinkle Mojo Seasoning on both sides of the chips.

  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Recipe and image courtesy of All Recipes