• 1 cup corn meal
  • 1 tsp. salt
  • 1 cup sifted flour
  • ¼ cup J. Olive Co. Chipotle Olive Oil
  • ¼ cup sugar
  • 1 cup milk
  • 3 tsp. baking powder
  • 1 egg, beaten


Preheat oven to 425°F.  Combine corn meal, flour, eggs, baking  powder and salt in a bowl.  Mix Chipotle Olive Oil, egg, & milk together and add to dry ingredients, until just moistened.  Bake in greased 9x9x2 inch pan for 20-30 minutes.

Recipe courtesy of Tubby Olive.

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