Ingredients

  • 1/4 cup J. Olive Co. Blood Orange olive oil
  • 1/4 cup Butter
  • 3-6 cups of Fruit (Any stone fruit or berries work well for this recipe.)
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 cup All-Purpose Flour
  • 1 cup Milk

Directions

  1. Place butter in a deep baking dish at least 9″ in diameter and place in a cold oven.  Turn the oven on and heat to 350°.  Mix together the baking powder, flour and sugar in a bowl.  Add the milk and olive oil.  Mix well.  
  2. NOTE: The batter will be thin.  When the oven is at 350° and the butter has melted, pour the batter all at once into the dish then pour the fruit and its juices into the center of the batter. 
  3. Bake for 50-60 minutes until the top is golden brown. 
  4. Serve hot, warm or room temperature.

Recipe modified and image courtesy of Temecula Olive Oil