Ingredients:

  • 2- 6oz. boxes of long grain and wild rice mix
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 cup J. Olive Co. Persian Lime Olive Oil
  • 1/2 cup chopped pecans, toasted
  • 6 Tbsp J. Olive Co. Cranberry-Pear Balsamic
  • 1/2 cup crumbled feta cheese

Directions:

  1. Cook rice according to package directions and set aside to cool.
  2. When rice has cooled, stir in onion, red pepper, yellow pepper, olive oil, pecans, and balsamic vinegar.
  3. Stir well, and carefully fold in the feta cheese. Cover and refrigerate overnight.

 

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