White Bean Dip with Herbs

Ingredients:

  • 1/4 cup J.Olive Co. extra virgin olive oil + additional for topping
  • 3 large garlic cloves diced
  • 1 tbsp. fresh thyme finely chopped
  • 1 tbsp. fresh rosemary finely chopped
  • 2 cans cannellini beans drained and rinsed
  • 2 tbsp. J. Olive Co. red wine vinegar
  • salt and pepper to taste
  • Optional toppings: pine nuts, fresh thyme, red pepper flakes

Directions:

  • Heat olive oil in a pan over medium heat. Add garlic, thyme and rosemary and sauté for 2-3 minutes, or until garlic is fragrant and begins to soften.
  • Add beans, olive oil and herbs, red wine vinegar and salt & pepper to a food processor. Blend on high until dip is smooth and creamy.
  • Taste to adjust salt and pepper if needed.
  • IF SERVING WARM: Pour dip into a bowl and top with a drizzle of olive oil and any additional optional toppings. Serve with toasted baguette slices.
  • IF SERVING COLD: Pour dip into a bowl, cover and place in the fridge for at least an hour. Remove from the fridge when ready to use and top with a drizzle of olive oil and any additional optional toppings. Serve with fresh veggies and pita bread.

 

Recipe from thissavoryvegan.com.

 

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