- 3-4 cups (handfuls) Kale
- 1/2 head Reb Cabbage, chopped
- 1 cup strawberries, chopped
- Zest of one orange (about 1/2 tbs)
- 1/2 cup walnuts
- 2 cloves fresh garlic, chopped
- 1 tbs J.Olive Co. Blood Orange Olive Oil
- 1/4 cup J.Olive Co. Raspberry White Balsamic
- 1/2 tsp kosher salt
- Heat 1 tbs J.Olive Co. Blood Orange Olive Oil over low-medium heat and a deep saute pan.
- Add walnuts and garlic to oil. Cook for a 1-2 minutes.
- Add cabbage to pan, stir and cook until becomes slightly soft, 3 minutes.
- Then add the kale, cook for another 1-2 minutes.
- Season pan with kosher salt, add orange zest, then add J.Olive Co. Raspberry White Balsamic to pan and let reduce. Keep tossing the cabbage and kale.
- Right at the end of cooking, toss in strawberries.
- Immediately serve!
*Recipe from Clean Kitchen.