Kabob Ingredients

  • About 18 CK Turkey Sausage Meatballs (recipe below)
  • 1 red bell pepper, thick chopped pieces
  • 1 green bell pepper, thick chopped pieces
  • 2 onions, thick chopped pieces
  • Baby portobello mushroom caps

Barbecue sauce ingredients:

CK Turkey Sausage meatballs:

Fresh

  • 2 lb ground turkey (93/7) or ground chicken
  • 1/4-1/2 cup minced raw onion – I mince mine in my mini food processor
  • 1/2 cup grated parmesan cheese

Pantry

  • 2 tsp minced garlic (I used dried minced)
  • 1 tsp caraway seeds
  • 1 tsp rubbed sage
  • 1/4 tsp black pepper
  • 2 tsp paprika
  • red pepper flakes (optional)
  • 1 1/2 tsp kosher salt

Directions

1.Preheat grill to about 450 degrees.

2. Rough, thick chop all veggies and add to mixing bowl. Toss veggies in a drizzle of Mushroom & Sage Olive oil and kosher salt to taste. Set aside.

3. Mix CK Turkey Sausage meat and form into about 18 meatballs (about the size of a golf ball).

4. Assemble skewers with 3 meatballs per skewer (using metal skewers or water soaked wooden skewers):

  • Mushroom cap
  • bell pepper
  • onion
  • meatball
  • repeat

5. Cook on grill for about 5-6 minutes per side. Total cook time about 12-15 minutes.

6. While kabobs are cooking, cook barbecue sauce. Add to a saucepan tomato sauce, soy sauce, balsamic and oil and simmer over medium to high heat for about 5-6 minutes or until thickens slightly.

7. Baste kabobs with barbecue sauce as they cook on the second side.

Recipe courtesy of Clean Kitchen.