• 3 Tbsp. J. Olive Co. Coconut Balsamic
  • 3 Tbsp. J. Olive Co. Persian Lime Olive Oil
  • 3/4 tsp. sugar
  • dash of salt
  • 2 small heads of romaine lettuce
  • 1/4 cup dried cherries
  • 2 Tbsp. pecans, toasted and roughly chopped
  • 1/4 cup crumbled goat cheese
  • 2 Tbsp. sweetened coconut flakes, lightly toasted


  1. Whisk together the Coconut Balsamic, Persian Lime Olive Oil, sugar and salt in a small bowl to make dressing.
  2. Remove inner leaves of romaine and place 3-4 on each of 4 serving plates. Top with cherries, pecans, goat cheese and coconut flakes.
  3. Drizzle dressing over salads just before serving.

Recipe courtesy of Bazaar Olive Oil