Olive Oil and Balsamic Vinegar Pairings

April Pairing

Lemon Olive Oil

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Pairs amazingly with Cranberry Pear or Cascadian Wild Raspberry balsamics.

Cascadian Wild Raspberry Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.

Try Our Other Olive Oil & Balsamic Vinegar Pairings

These are a few of our favorite pairings. These combinations work well for marinades, salad dressings, and more.