Dressing

*If making a half batch use 1/4 cup red wine vinegar, 1/4+ Apricot Balsamic, 1 tsp sesame seed oil, 2 Tbsp soy sauce. If you want more liquid, just eyeball it! Nothing wrong with a little more dressing.

Crunchy topping: Mix together and add to a pan.

  • 1/2 cup raw, pre-rinsed quinoa (you can find pre-rinsed or rinse yourself)
  • 1/4 cup sliced almonds
  • 1/4 cup chopped walnuts

Spray pan with cooking spray, over low-medium heat. Add nut mixture, drizzle with butter olive oil, pinch of salt. Watch closely and stir until nuts begin to brown lightly, about 3-4 minutes. Remove from heat and cool.

Salad mix

  • 1 head Chopped romaine
  • 1/2 bag coleslaw mix
  • 4 green onions chopped
  • 2 crowns of broccoli chopped

Directions 

  1. Toss with crunchy topping, dressing, and serve immediately.
  2. Optional topping: Tablespoon of chow mein noodles

Recipe courtesy of Clean Kitchen