Sweet Potato Zucchini Casserole


  • 1 tablespoon J.Olive Co. EVOO olive oil
  • 2 medium zucchinis (diced)
  • 1 lb lean ground turkey
  • 1/2 cup onions (chopped)
  • 1 garlic clove (minced)
  • Salt and ground black pepper
  • 1 cup homemade tomato sauce or any other sauce of your preference
  • 2 medium Sweet Potato (sliced)
  • 1/2 cup mozzarella cheese, (shredded)
  • Fresh parsley, (chopped)


  • Preheat oven to 350 degrees F.
  • In an medium skillet, heat 1 tbsp of olive oil over medium high heat.
  • Add zucchini, salt and pepper. Stir occasionally and cook for about 5 minutes. Set aside.
  • In the same skillet, add onions, garlic and cook until the onions are translucent.
  • Add the ground turkey and cook until the meat is not pink any more. Make sure to break apart the meat with a spoon as it cooks.
  • Add homemade tomato sauce, the cooked zucchini, salt and pepper. Cook for more 3-5 minutes.
  • In a greased baking casserole place the slices of sweet potato in an even layer.
  • Pour into baking dish the ground turkey mixture.
  • Top with mozzarella cheese.
  • Bake for about 20-25 minutes or until the sweet potatoes are tender.
  • Before serving sprinkle some fresh parsley.
*Recipe from www.primaverakitchen.com

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