Ingredients

  • 3 medium size sweet potatoes, cubed
  • 1/4 head red cabbage, chopped
  • 3 stalks of green onion, shopped
  • 1 Tbsp J. Olive Co. Lemon Olive Oil
  • Salt to taste

Dressing

  • 3 Tbsp J. Olive Co. Pomegranate Quince Balsamic
  • 1/2 Tbsp J. Olive Co. Lemon Olive Oil
  • 1 Tbsp coarse-ground Dijon mustard

Directions

  1. Preheat oven to 400 degrees.
  2. Toss sweet potatoes in 1/2 – 1 Tbsp Lemon Olive Oil and season with salt.
  3. Bake for 45 minutes. Then let cool.
  4. Mix Dressing ingredients together and set aside.
  5. Once potatoes are cooled, toss together with cabbage, onions, and dressing.

Recipe courtesy of Clean Kitchen

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