This is my go-to dressing that is always in my fridge. It will last for weeks after making. I usually keep it in a salad cruet or Mason jar and take it out to come to room temperature before pouring onto salads. This is a classic French Vinaigrette that will never go out of style.
- 1/3 cup J. Olive Co. Red Wine Vinegar
- 2/3 cup J. Olive Co. EVOO
- 2 tsp. Dijon mustard
- Salt, to taste
- Freshly ground Black Pepper
Shake all ingredients together and store in the refrigerator.
Recipe courtesy of Susan Hickman
