Ingredients:

  • 1/3 cup J. Olive Co. Red Wine Vinegar
  • 2/3 cup J. Olive Co. EVOO
  • 2 tsp. Dijon mustard
  • Salt, to taste
  • Freshly ground Black Pepper

Directions:

  1. Shake all ingredients together and store in the refrigerator.

Recipe courtesy of Susan Hickman

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