Ingredients:
- 1/3 cup J. Olive Co. Red Wine Vinegar
- 2/3 cup J. Olive Co. EVOO
- 2 tsp. Dijon mustard
- Salt, to taste
- Freshly ground Black Pepper
Directions:
- Shake all ingredients together and store in the refrigerator.
Recipe courtesy of Susan Hickman
Recipe courtesy of Susan Hickman