Susan’s All-Purpose Vinaigrette Dressing

Ingredients: 1/3 cup J. Olive Co. Red Wine Vinegar 2/3 cup J. Olive Co. EVOO 2 tsp. Dijon mustard Salt, to taste Freshly ground Black Pepper Directions: Shake all ingredients together and store in the refrigerator. Recipe courtesy of Susan...

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White Bean Bruschetta topped with infused Herb Oil

White Bean Bruschetta topped with infused Herb Oil

Ingredients: For the herb oil 1⁄4 cup roughly chopped chives or scallions (chives will be more subtle) 1⁄4 cup roughly chopped cilantro leaves and tender stems 1⁄4 cup tightly packed basil leaves, roughly chopped 1⁄4 cup J. Olive Co. EVOO Squeeze of lemon Kosher salt...

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PESTO

PESTO

Ingredients: 3 Cups sweet basil leaves, packed 2 cloves garlic 2 or 3 Tbsp toasted pine nuts 1/2 Cup J. Olive Co. EVOO 1/2 Cup grated Parmesan cheese Salt and pepper, to taste Directions: Put oil and garlic in bowl of food processor or blender (I prefer the processor...

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Jim’s Asian Vinaigrette

Ingredients: 5 Tbsp J. Olive Co. Traditional Balsamic 3 shots J. Olive Co. Sesame Oil 5 shots of soy sauce 1 minced garlic clove 1 shallot ( optional ) salt and pepper Directions: Mix all ingredients together in a bowl. Whisk in 10 Tbsp EVOO to finish the dressing....

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Caprese Pasta Salad with Fresh Mozzarella & Tomatoes

Caprese Pasta Salad with Fresh Mozzarella & Tomatoes

Ingredients: 1 pound pasta (Penne, Fusilli, BowTie) J. Olive Co. Basil olive oil 1/3 Cup J. Olive Co. EVOO 2 cloves garlic Large handful of fresh basil leaves, sliced into chiffonade strips, about 1 Cup 8 ounces fresh mozzarella, or more if you love it 2 Cups...

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Basic Bruschetta Toasts

Ingredients: Baguette J. Olive Co. EVOO garlic clove Directions: Adjust the oven rack to the middle and preheat the oven to 350 degrees. Slice a baguette into 1⁄2 in slices and place on a baking sheet. (I like to slice them on the diagonal so there’s more surface...

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