Strawberry Compote


  • 2 cups frozen strawberries
  • 1 tbs J. Olive Co. Lime Oil
  • 1 tbs J. Olive Co. Strawberry Balsamic
  • 2 tbs J. Olive Co. Cranberry Pear Balsamic
  • pinch of salt
  • 3 drops of liquid stevia


  • Heat frozen strawberries in a sauce pan over medium to high heat. Simmer for 10 minutes or until you can start smashing the strawberries with a spoon.
  • Add lime oil and vinegars, pinch of salt and let simmer another 5 minutes. Smash and stir often.
  • Remove from heat and add 3 drops of stevia. This is optional depending on if you want your compote a little sweeter.

*Recipe from Clean Kitchen.

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