• 2 cups cooked chicken, chopped
  • 4 cups romaine, chopped
  • 2 cups strawberries, chopped
  • ½ cup dried cranberries
  • ¼ cup sliced red onion
  • ¼ cup crumbled goat cheese
  • ¼ cup sliced almonds

Strawberry Balsamic Dressing

  • 1 cup strawberries
  • ¼ cup J. Olive Co. Strawberry Balsamic
  • ¼ cup J. Olive Co. Lemon olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper


  1. To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
  2. In a large bowl toss the chicken, romaine, strawberries, dried cranberries, red onion, goat cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.

Recipe and image courtesy of The Recipe Critic

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