- Stir together strawberries and sugar in a small bowl.
- Let the berries stand at room temperature until the juices are released, at least 30 minutes.
- Spread a layer of goat cheese on top of each baguette slice.
- Top each slice with spoonfuls of the strawberry mixture.
- Drizzle lightly with olive oil and balsamic vinegar. Sprinkle each slice with the basil leaves and cracked pepper, to taste.
Recipe courtesy of Spoonfulofflavor.com.