- 3-4 large chicken breasts
- 3 Tbsp. J. Olive Co. Basil olive oil
- 3 garlic cloves crushed
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 2 cups chopped fresh strawberries
- 1 cup chopped fresh basil
- 3 Tbsp J. Olive Co. Strawberry balsamic
Begin by heating a large skillet to medium heat. Add olive oil and garlic, cook for 2 minutes or until fragrant.
Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. Salt and pepper each side, add to pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside.
Meanwhile, prepare the topping. Toss together strawberries, basil, balsamic and 1 tbsp olive oil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic glaze or balsamic if needed. Serve immediately.
Recipe and image courtesy of Wholesome Delicious