INGREDIENTS

  • 2 cups mixed salad greens
  • 4-6 oz grilled chicken breast
  • ½ tsp J. Olive Co. Lime olive oil
  • ¼ red onion, thinly sliced
  • 3 strawberries, chopped
  • 1 Tbsp J. Olive Co. Strawberry balsamic vinegar
  • ¼ avocado
  • 2 Tbsp chopped pecans

INSTRUCTIONS

  1. In cast iron skillet saute onions in a tiny drizzle of J. Olive Co. Lime olive oil.
  2. Add strawberries and J. Olive Co. Strawberry balsamic vinegar to the pan to gently warm and blister the strawberries.
  3. Build the salad with greens, chicken breast, balsamic onions and strawberries, avocado, and pecans.
  4. Drizzle salad with remaining balsamic vinegar from the pan.

 

*Original recipe courtesy of loveandzest.com.