Strawberry Balsamic Glazed Tilapia Fillet

Ingredients:

• 4 – 4 OZ Tilapia fillets
• Cracked Black Pepper and Sea Salt 
• 3/4 cup J. Olive Co. Strawberry Balsamic
• 1 Tbsp J. Olive Co. Basil Olive Oil 
• 1 Tbsp of Lemon Juice

Directions:

1. Heat oven to 450 degrees.
2. Season fish to taste with salt and pepper. Place on a baking sheet or casserole dish and bake 10-12 minutes
3. When the fish cooks, combine lemon juice, Strawberry Balsamic and Basil Olive Oil. Microwave covered on 50% heat for approx. 2 minutes.
4. Drizzle glaze over fish and serve.

Recipe courtesy of Boston Olive Oil Company