• 4 – 4 OZ Tilapia fillets
  • Cracked Black Pepper and Sea Salt 
  • 3/4 cup J. Olive Co. Strawberry Balsamic
  • 1 Tbsp J. Olive Co. Basil Olive Oil 
  • 1 Tbsp of Lemon Juice


  1. Heat oven to 450 degrees.
  2. Season fish to taste with salt and pepper. Place on a baking sheet or casserole dish and bake 10-12 minutes
  3. When the fish cooks, combine lemon juice, Strawberry Balsamic and Basil Olive Oil. Microwave covered on 50% heat for approx. 2 minutes.
  4. Drizzle glaze over fish and serve.

Recipe courtesy of Boston Olive Oil Company