Ingredients

  • 1 lb chicken tenders
  • 1 Tbsp J.Olive Co. EVOO

Season chicken with:

  • garlic powder
  • onion powder
  • black pepper
  • kosher salt

Sauce

  • 1/4 cup J.Olive Co. Cranberry Pear Balsamic
  • 2 Tbsp course grain dijon mustard
  • 1 Tbsp hot sauce
  • 1 Tbsp J.Olive Co. Persian Lime Olive Oil

Directions

Servings: 4 / Cook time: under 10 minutes

  1. Heat 1 Tbsp olive oil over medium heat in a pan.
  2. Season chicken with salt, pepper, garlic and onion powder. Add to hot pan. Cook for 3 minutes each side.
  3. Mix together sauce and set aside.
  4. Once the chicken is golden, add sauce to the pan. Toss chicken until well coated. Let sauce simmer and reduce for a couple of minutes.
  5. Remove chicken from pan and reserve the leftover sauce to baste on chicken tenders.

*Recipe from Clean Kitchen.

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