• 1 lb chicken tenders
  • 1 Tbsp J.Olive Co. EVOO
    Season chicken with:
  • garlic powder
  • onion powder
  • black pepper
  • kosher salt


  • 1/4 cup J.Olive Co. Cranberry Pear Balsamic
  • 2 Tbsp course grain dijon mustard
  • 1 Tbsp hot sauce
  • 1 Tbsp J.Olive Co. Lime Olive Oil


Servings: 4 / Cook time: under 10 minutes

  • Heat 1 Tbsp olive oil over medium heat in a pan.
  • Season chicken with salt, pepper, garlic and onion powder. Add to hot pan. Cook for 3 minutes each side.
  • Mix together sauce and set aside.
  • Once the chicken is golden, add sauce to the pan. Toss chicken until well coated. Let sauce simmer and reduce for a couple of minutes.
  • Remove chicken from pan and reserve the leftover sauce to baste on chicken tenders.

*Recipe from Clean Kitchen.