• ¼ cup J. Olive Co. Strawberry Balsamic
  • 3 Tbsp J. Olive Co. EVOO
  • ½ Tbsp Dijon Mustard
  • Salt & Pepper, to taste
  • 1 ½ Tbsp poppy seeds, optional
  • 1 ½ Tbsp honey, or agave nectar, optional
  • Organic Baby Spinach
  • Organic Strawberries washed, stemmed, and cut into bite-sized pieces
  • Toasted Pecans, or other favorite nuts or seeds such as Pumpkin
  • Watermelon, cut into bite-sized pieces


  1. Stem any large spinach leaves. Place the desired amount into a large salad bowl.
  2. Toss spinach with a small amount of vinaigrette.
  3. Top with fruits & nuts. Serve.

Recipe courtesy of Susan Hickman