Madagascar Black Pepper


Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream based dish or in a salad for a nice, peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

All Natural; no artificial flavors or additional ingredients. Pairs well with Sicilian Lemon and Lavender balsamics and Garlic, Dill, Basil, and Butter Olive Oils.

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