Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Ingredients:

Honey Balsamic Chicken:

  • 1/2 cup J.Olive Co. Traditional Balsamic Vinegar
  • 1/4 cup Honey
  • 1 tablespoon minced Garlic
  • 1 teaspoon Chilli Powder or smoked Paprika
  • 1/4 cup J.Olive Co. Extra Virgin Olive Oil
  • 2 tablespoons whole grain Mustard
  • 1 tablespoon Oregano
  • Salt to taste
  • 6 bone-in, skin-on Chicken Thighs

Sheet Pan Vegetables

  • 6-7 cups cut Vegetables (beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)
  • 2 tablespoons Garlic Powder or fresh garlic
  • 3 tablespoons J.Olive Co. Extra Virgin Olive Oil
  • Salt and Pepper to taste

Directions:

  • Pre-heat oven to 220C/425F.
  • Chicken: Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you prep the veggies.
  • Veggies: Add all the veggies to the sheet pan or jelly roll pan and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan.
  • Bake: Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.
Recipe from Myfoodstory.

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