Honey Balsamic Chicken

  • 1/2 cup J.Olive Co. Traditional Balsamic Vinegar
  • 1/4 cup Honey
  • 1 Tbsp minced Garlic
  • 1 tsp Chilli Powder or smoked Paprika
  • 1/4 cup J.Olive Co. Extra Virgin Olive Oil
  • 2 Tbsp whole grain Mustard
  • 1 Tbsp Oregano
  • Salt to taste
  • 6 bone-in, skin-on Chicken Thighs

Sheet Pan Vegetables

  • 6-7 cups cut Vegetables (beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)
  • 2 Tbsp Garlic Powder or fresh garlic
  • 3 Tbsp J.Olive Co. Extra Virgin Olive Oil
  • Salt and Pepper to taste


  • Pre-heat oven to 425F.
  • Chicken: Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you prep the veggies.
  • Veggies: Add all the veggies to the sheet pan or jelly roll pan and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan.
  • Bake: Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.
Recipe from Myfoodstory.