Ingredients

Fresh

  • 2 sweet potatoes
  • 1 onion
  • 1 zucchini
  • 2 garlic cloves, chopped
  • 6 eggs

Pantry

Directions

  • Preheat oven to 400 degrees.
  • Preheat 1 Tbsp Chipotle Oil in a large skillet over medium heat.
  • Chop sweet potatoes and add to skillet. Cook for about 3 minutes. Add more chipotle oil if needed.
  • Chop onion and add to pan with sweet potatoes. Cook another 5 minutes.
  • Chop zucchini and garlic, add to pan. Cook another 5 minutes.
  • Season veggies with 1/2 tsp smoked paprika and 1 tsp kosher salt.
  • Add 2 Tbsp Serrano Honey Balsamic to the pan of veggies and stir. Allow liquid to evaporate.
  • Prepare a baking sheet with tin foil and cooking spray.
  • Spread out veggies in one layer on baking sheet.
  • Create six holes in the veggie layer for the eggs to sit in.
  • Crack 1 egg in each hole. Season eggs with salt and pepper.
  • Bake for 12 minutes (or less).