• 1/4 cup sour cream or greek yogurt
  • 1/4 cup mayonnaise
  • 2 Tbsp J. Olive Co. Neapolitan Herb Balsamic
  • 1 tsp dried parsley
  • 1 garlic clove, finely minced
  • 1/4 tsp cayenne pepper (optional, for added heat)
  • salt and pepper to taste


  1. Combine all ingredients in a bowl and refrigerate until ready to use.

Recipe courtesy of New Canaan Olive Oil

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