Ingredients:
- 1/4 cup sour cream or greek yogurt
- 1/4 cup mayonnaise
- 2 Tbsp J. Olive Co. Neapolitan Herb Balsamic
- 1 tsp dried parsley
- 1 garlic clove, finely minced
- 1/4 tsp cayenne pepper (optional, for added heat)
- salt and pepper to taste
Directions:
- Combine all ingredients in a bowl and refrigerate until ready to use.
Recipe courtesy of New Canaan Olive Oil
