• 1 lb shrimp, cooked
  • 2-3 sun dried tomatoes, finely minced
  • 2 slices onion, finely minced
  • 2 garlic cloves, finely minced
  • 1/2 tsp dried oregano
  • Salt
  • Freshly ground black pepper
  • 1/4-1/3 cup J.Olive Co. Extra Virgin Olive Oil
  • 1/2 cup smoked salmon, diced
  • Mixed, crunchy salad greens
  • Homemade Thousand Island dressing or bought at the store


  1. Toss the shrimp, tomatoes, onion, garlic, oregano, salt, pepper and olive oil together in a bowl.
  2. Cover and refrigerate overnight.
  3. Place the marinated shrimp and salmon on top of the greens and serve with the dressing.


Recipe & picture from CookinginSens.