1. Place the avocados in a bowl and mash with a fork or a potato masher.
  2. Stir remaining ingredients into the avocado.
  3. Taste, adding more seasoning or lime juice as necessary. Let sit at room temperature for up to 1 hour for the flavors to blend.
  4. Serve with toasted or grilled bread or tortilla chips.

Recipe modified from s.a.l.t. sisters

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