Roasted Red Pepper Feta Cheese Dip

Ingredients:

• 8 ounces feta cheese
• 4 red peppers roasted
• 3-4 Tbsp J.Olive Co. Extra Virgin Olive Oil + more for topping
• 2 cloves garlic
• 3 tsp lemon juice
• 1 tsp dried oregano
• 1 tsp red pepper flakes
• Freshly ground black pepper to taste

Directions:

1. Add everything to a food processor. Process until smooth.
2. If desired, you can add in more olive oil to achieve a creamier consistency.
3. Transfer to a bowl and top with extra olive oil.
4. Serve with toasted crostini or crackers.

Recipe and picture from Chili Pepper Madness.