• Preheat oven to 425 degrees. Remove outer leaves of Brussels sprouts then cut in half.
  • In a large bowl, whisk together olive oil and salt. Then add balsamic and whisk until completely blended. Add Brussels sprouts and bacon then toss until covered.
  • Arrange Brussels sprouts and bacon pieces on quality sheet pan with raised sides making sure they are generously spaced.
  • Roast for about 15 minutes then remove from oven and turn. Return to oven and roast until the sprouts are tender and browned and the bacon is crisp, about 10-15 minutes.
  • Salt and pepper to taste. Before serving add fresh Parmesan.
  • TIP: If you want less browning set oven at 350 degrees and roast until tender and bacon is crisp.


Recipe and picture modified from
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