Ingredients

  • 1/4 cup J. Olive Co. Sicilian Lemon balsamic
  • 1/2 lemon, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1 bunch of asparagus, trimmed
  • 1/4 cup Tuscan Herb olive oil
  • 1 Tbsp sea salt
  • pepper
  • 1/4 cup freshly grated parmesan cheese (optional)

Directions

  1. Preheat oven to 400-degrees.
  2. Put asparagus in an oven-proof baking dish.
  3. Drizzle with balsamic, olive oil and sea salt.
  4. Layer lemons and onions over the top.
  5. Bake for 12-15 minutes.
  6. Serve!

Recipe and image courtesy of Tater Tots and Jello

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