• 1 lb Asparagus, washed and dried
  • 3 Tbsp J. Olive Co. Blood Orange Olive Oil
  • salt and pepper to taste
  • 8 slices of bacon, cooked to a crisp
  • 1/2 cup crumbled feta cheese


  1. Preheat oven to 500.
  2. Place the asparagus on a baking sheet covered with aluminum foil.
  3. Drizzle with blood orange olive oil, coat well, and add salt and pepper.
  4. Cook the asparagus for about 8 to 10 minutes, or until tender.
  5. In the meantime, cook the bacon in a skillet until crisp.
  6. Put the bacon on a paper towel, drain, and crumble; set aside.
  7. Remove the asparagus from the oven and put it on a platter.
  8. Sprinkle with bacon, then feta cheese.
  9. Serve warm.
Special thanks to Sonoma Farm for the fantastic recipe!