Red Fruit Salad with Balsamic Vinegar and Basil

• 2 Tbs. J. Olive Co. Traditional Balsamic
• 1 Tbs. sugar
• 1 pound cherries, halved and pitted
• 1 pound strawberries, hulled and quartered
• 10 medium fresh basil leaves, sliced
• 1 pound red grapes, halved
• 6 ounces raspberries

Directions:

1. In a small bowl, whisk the vinegar and sugar until the sugar dissolves.
2. Arrange the cherries in the bottom of a trifle dish or a medium bowl.
3. Top with the strawberries; sprinkle with half the basil.
4. Top with the grapes, then the raspberries.
5. Drizzle with the balsamic mixture; sprinkle with the remaining basil.