• 2 Tbs. J. Olive Co. Traditional Balsamic
  • 1 Tbs. sugar
  • 1 pound cherries, halved and pitted
  • 1 pound strawberries, hulled and quartered
  • 10 medium fresh basil leaves, sliced
  • 1 pound red grapes, halved
  • 6 ounces raspberries


  1. In a small bowl, whisk the vinegar and sugar until the sugar dissolves.
  2. Arrange the cherries in the bottom of a trifle dish or a medium bowl.
  3. Top with the strawberries; sprinkle with half the basil.
  4. Top with the grapes, then the raspberries.
  5. Drizzle with the balsamic mixture; sprinkle with the remaining basil.

Recipe courtesy of Rachel Ray.