Red Apple Brie Slab

Ingredients:

• 1 wheel of brie cheese
• 2 Tbsp J. Olive Co. Red Apple Balsamic
• 1 c red and yellow tomatoes, baked
• ½ a loaf of J. Olive Co. Rustic French Boule Bread Mix or sourdough bread, cut into pieces and baked or toasted

Directions:

1. Preheat oven 350°
2. Place brie in a baker, top with vinegar and bake 8-10 minutes, until soft.
3. Remove brie from oven and top with tomatoes.
4. Spoon balsamic over top.
5. Serve with crostini.

Recipe courtesy of The Olive Scene