Maple Bacon Balsamic Brussel Sprouts

Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4 cup of J. Olive Co. Butter Olive Oil 1/4 cup of J. Olive Co. Maple Balsamic Vinegar 1/4 cup honey 1 Tbsp chopped...

read more

Oven Fried Green Tomatoes with Comeback Sauce

Ingredients: 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 Tbsp J.Olive Co. Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms dash lemon pepper 1 tsp creole seasoning 2 tsp J.Olive Co. Garlic Olive Oil or J.Olive Co. Extra Virgin Olive Oil –...

read more

Bacon Risotto

Ingredients: 1/2 lb bacon, diced 2 Tbsp J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4 Tbsp butter 1/4 cup grated Parmesan cheese salt and black pepper to taste Directions Cook and stir the diced bacon in a large...

read more

Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g) honey 1/2 tsp salt 1/2 tsp ground dry mustard (or 1 teaspoon dijon mustard) 1 Tbsp poppy seeds Pasta Salad 1 lb dry pasta...

read more

Pickled Onions

Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1 cup warm water 1 1/2 tsp kosher salt Pint Mason jar Directions Soak onion slices in warm water for about 30 minutes – 1 hour....

read more

Wild Rice with Feta and Pecans

2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup J. Olive Co. EVOO 1/2 cup chopped pecans, toasted 4 Tbsp J. Olive Co. Cranberry-Pear Balsamic Vinegar 1/2 cup crumbled feta cheese 1/3...

read more

Best Ever Wild Mushroom Risotto

3 Tbsp J. Olive Co. Wild Mushroom and Sage Olive Oil, divided 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup dry white wine 2 cups mushrooms, such as portobello, sliced 3 cups hot chicken broth ¾ cup Parmesan cheese, grated Freshly ground...

read more

Grilled Zucchini Squash & Portabella Mushrooms

Mildly season with salt & pepper and marinate in equal parts J. Olive Co.'s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over vegetable and continue cooking 1...

read more

Grilled Watermelon with Blue Cheese and Prosciutto

Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 Tbsp J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 oz thinly sliced prosciutto 4 oz blue cheese, crumbled Fresh basil leaves 2 tsp J. Olive Co. Traditional Balsamic Preparation 1....

read more

Grilled Asparagus with Lemon and Olive Oil

Ingredients 1 lb large asparagus, woody ends trimmed* 3 Tbsp J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 tsp Salt Sisters Sea Salt 1/4 tsp freshly ground black pepper 1/2 tsp fresh lemon juice Directions Preheat the grill to medium. In a shallow baking...

read more

Asiago & White Truffle Mashed Potatoes

Ingredients: 6 lb Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 Tbsp J. Olive Co. EVOO 3 Tbsp J. Olive Co. Butter Olive Oil 1 Tbsp J. Olive Co. White Truffle Oil 1 cup grated Asiago cheese Sea salt and fresh cracked pepper to test...

read more

Grilled Packet Potatoes

Grilled Packet Potatoes Serves 4 3 Tbsp J. Olive Co. olive oil 1 Tbsp J. Olive Co. Cloister honey 1 Tbsp J. Olive Co. Salt Sisters kosher (or flavored) salt, plus more to salt the water 1 tsp freshly ground black pepper 1 1/2 to 2 pounds new potatoes, scrubbed and...

read more

Oriental Slaw

1 package of Broccoli Slaw (sometimes called Rainbow Slaw) 1/2 cup sunflower seeds 1 small package slivered almonds 1 package oriental Ramen noodles 1 large can of mandarin oranges (drained) 2 chopped green onions Dressing: 1/2 cup of J. Olive Co. Extra Virgin Olive...

read more

Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Ingredients: 8 medium red new potatoes 1/2 cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 tsp kosher salt Fresh ground...

read more